The common sunflower is a large annual plant in the daisy family, native to North America, whose domesticated form is grown for its edible seeds, harvested either as oil seed or confectionery seed. Oilseed sunflowers are grown worldwide and yield the fourth most used vegetable oil globally, and the seeds are also widely used as bird feed and livestock feed, while confectionery seeds are eaten as a snack or used in baking; horticultural varieties are grown ornamentally in gardens. Wild plants typically bear multiple flower heads, while the domesticated sunflower usually produces a single large flower head atop an unbranched stem.
Facts
Classification
Living or ExtinctDerived from this species' own Conservation Status: this atlas's IUCN category list has no Extinct value, so a set conservation-status is itself evidence of living status (w-bfill-g5-0924 browse backfill). Identification
Distinguishing AppearanceErect rough-hairy stem reaching typical heights of 3 m 1 Scientific Name Conservation Status Sources
1. Common sunflower - Wikipedia
Taxobox, scientific classification
Helianthus annuus
Conservation status
Least Concern (IUCN 3.1)
Description
The plant has an erect rough-hairy stem, reaching typical heights of 3 metres (10 feet).
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