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Shiitake

Fungi

The shiitake, also called the Chinese mushroom or black mushroom and known scientifically as Lentinula edodes, is an edible mushroom native to East Asia and mainland Southeast Asia that is now cultivated and consumed worldwide. The earliest written records of its cultivation date to the year 1209, during China's Song dynasty.

Facts
Classification
System (Realm)
Terrestrial 2
Relationship to People
Farmed or Commercially Raised 1
Living or Extinct
Yes 3
Identification
Distinguishing Appearance
The shiitake mushroom's spore print is white to buff colored. 1
Scientific Name
Lentinula edodes (Berk.) Pegler 1
Connections

Child Taxon Of

Agaricales, Taxa
Source Wikidata: Shiitake
In the Other Atlases
Sources
1. Wikipedia: Lentinula edodes
  • Taxobox, Scientific classification
    Lentinula edodes (Berk.) Pegler
  • Taxobox, Mycological characteristics
    Spore print is white to buff
  • cultivated and consumed around the globe...earliest written records of their cultivation dates to 1209
View the Source
2. GBIF Species API
GBIF Species APIView the Source
3. Wikidata (taxon extant/extinct status)
Wikimedia Foundation / Wikidata contributorsQ320999, descriptionView the Source
IUCN Red List of Threatened Species
International Union for Conservation of NatureView the Source
Wikidata: Shiitake
  • Wikidata Q320999, class allow-list match (w-wdresolver-0926)
  • Child Taxon Of: Agaricales, Wikidata parent-taxon (P171) chain
View the Source
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