Anise, also called aniseed, is a flowering plant in the carrot family Apiaceae, native to the eastern Mediterranean region and Southwest Asia. Its botanical name is Pimpinella anisum. Its seeds have a licorice-like flavor similar to star anise, fennel, and tarragon, and the plant has long been cultivated around the Mediterranean for culinary and beverage uses. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Scientific Name Sources
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.