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Take-all Fungus

Fungi

Take-all is a plant disease affecting the roots of grasses and cereal plants in temperate climates, caused by the fungus Gaeumannomyces tritici. All varieties of wheat and barley are susceptible, and the disease is a particularly important problem in winter wheat in Western Europe, favored by conditions of intensive production and monoculture.

Facts
Classification
Diet
Parasitic 1
System (Realm)
Terrestrial 2
Relationship to People
Agricultural or Structural Pest 1
Scientific Name
Gaeumannomyces tritici 3
Connections

Child Taxon Of

Sordariomycetes, Taxa
Source Wikidata: Take-all Fungus
Sources
1. Wikidata: Take-all Fungus
  • Wikidata Q7583798, class allow-list match (w-wdresolver-0926)
  • Wikipedia 'Take-all': plant disease affecting roots of grass and cereal plants caused by the fungus
  • Wikipedia 'Take-all': important disease in winter wheat in Western Europe
  • Child Taxon Of: Sordariomycetes, Wikidata parent-taxon (P171) chain
View the Source
2. GBIF Species API
GBIF Species APIView the Source
3. Wikipedia: Take-all
Introduction
Quote, Introduction
Take-all is a plant disease affecting the roots of grasses and cereal plants in temperate climates, caused by the fungus Gaeumannomyces tritici.
View the Source
IUCN Red List of Threatened Species
International Union for Conservation of NatureView the Source
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