Saccharomyces cerevisiae, also called brewer's yeast or baker's yeast, is a single-celled fungal microorganism in the family Saccharomycetaceae, with round to ovoid cells 5 to 10 micrometers in diameter that reproduce by budding. It has been instrumental in winemaking, baking, and brewing since ancient times and is among the most intensively studied eukaryotic model organisms in molecular and cell biology, serving as the organism in which many human proteins, including cell cycle and signaling proteins, were first identified through their yeast equivalents.
Facts
Scientific NameSaccharomyces cerevisiae 2 Conservation Status Classification
System (Realm) Connections
Sources
1. GBIF Species API
2. Wikipedia: Saccharomyces cerevisiae
3. GBIF (IUCN Red List category): GBIF IUCN Red List category for Saccharomyces cerevisiae
GBIF (IUCN Red List category)GBIF taxon key 7440012, category fieldQuote, GBIF taxon key 7440012, category field
"category": "NOT_EVALUATED"
IUCN Red List of Threatened Species
Wikidata: Yeast
Child Taxon Of: Saccharomycetales, Wikidata parent-taxon (P171) chainView the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.