Rhizopus stolonifer, commonly known as black bread mold, is a member of Zygomycota and is considered the most important species in the genus Rhizopus. It is one of the most common fungi in the world, with a global distribution though it is most often found in tropical and subtropical regions, and it is a common agent of decomposition in stored foods. Like other members of its genus, R. stolonifer grows rapidly, mostly in indoor environments.
Facts
Identification
Distinguishing AppearanceSporangiophores up to 2.5 mm long and about 20 micrometres in diameter; gem-shaped sporangiospores with characteristic striations. 1 Scientific Name Sources
1. Rhizopus stolonifer (Wikipedia)
Lead paragraph
Rhizopus stolonifer, commonly known as black bread mold, is a member of Zygomycota and considered the most important species in the genus Rhizopus.
Growth and Physiology section
Sporangiophores of R. stolonifer can be up to 2.5 mm long
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